Granola

I wanted to share a recipe for granola that my husband and brother in law (both here for breakfast these days) say keeps the mid morning snacking down while at work. The kids love it too! This has been adapted from Sharon's granola recipe.
Not Hungry Until Lunch Granola
½ cup agave nectar or maple syrup
1 cup water
1 ½ cups oil
5 cups rolled oats
1 cup wheat germ
1 cup flour
½ cup amaranth flour
½ cup corn meal
½ cup milled flax seed
1 cup chopped almonds
½ Tablespoon salt (optional)
1 teaspoon cinnamon (optional)

Heat oven to 250 degrees.
Combine wet ingredients in a medium bowl. Combine dry ingredients in a large bowl. Mix wet into dry. Spread on 2 baking sheets. Bake for 2 hours, tossing 1-3 times during baking.