Can't have too many Kale salad recipes

Here's another good use for Kale.

Kale Slaw with Peanut Dressing

Toss 2 large bunches of curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups); 1 yellow, orange, or red pepper. ribs and seeds removed, halved crosswise and thinly sliced lengthwise; and 2 carrots, thinly sliced crosswise, in a large bowl.
Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1/4 cup salted peanuts, 2 Tablespoons packed light brown sugar, and 1/2 teaspoon coarse salt in a blender until smooth.
Pour dressing over vegetables just before serving. Sprinkle with 1/4 cup salted peanuts, coarsely chopped.