I bought a piece of salmon yesterday but never got to cooking it. So today I marinated it in SoyVey teriyake marinade, after checking with my mother it was still ok to use.
Baked it in the oven at 425 degrees.
Soaked some rice noodles in hot water according to the directions on the box.
In a frying pan saute'd shallots and garlic in some canola oil.
Added shredded spinach.
added the softened noodles, salt and pepper, a hint of sesame oil, soy sauce, and crumbles or chunks of the salmon....saute'd and blended.
The girls had mac n cheese and Lucy had a hot dog.
Tabitha ate some of my noodles and salmon as well.
Matt isn't home and probably hasn't eaten.
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