Sat. night dinner after blue frosting birthday cake

Here's what we had for dinner, still trying to get the blue off of the lips....are you ready.....apple wedges and peanut butter! Here' how to make:

1 medium winesap apple, washed and cut into fairly thin wedges.
1 jar all natural creamy peanut butter

Place apples on a plate. Open Peanut butter and with a clean spoon, place two large dollops onto plate next to apples. Place on table between hungry children.

I'm happy to share future recipes. Hope this helps.....PJ